If you’ve been a Holsby-ite (as I affectionately refer to my posse) from the word dot, then you’ll remember my green vegetable and basil pesto, but if you’re one of the many who aren’t related to me to may have missed it.
I’ve had so many great responses from people about this recipe.
People with kids that don’t eat, have patted me on the back.
Difficult husbands have high fived me.
It’s actually made me a bit of a superstar in a really, really small circle…..like, in my head. Tiny, sure. Imaginary, perhaps….but there.
When my friend, Kelly, at Be A Fun Mum said she was looking for a quick, easy and delicious recipe for the whole family I knew exactly what the doctor ordered.
This little baby just does not get tired.
Does it have vegetables? Check
Can you freeze it? Check
Is it super fast? Check
Will everyone love it? Theoretically
Can you morph it into different meals for the entire family unit? Uh huh, indeedy. Yes siree, Bob….. You can.
My favourite kind of food is the kind that everyone in the house will eat with minimal fuss. Most of the time, I don’t mind making a little dinner for my toddler and then cooking separately for us grown up type people, but then there are those days where time, and perhaps mojo, is not on your side and you need a super quick option that leaves everyone happy.
This pesto is exactly that meal.
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If you’ve seen this recipe, do not despair, for in the next couple of days you shall have a strawberry frozen yoghurt recipe just in time to make the most of those cheap ass strawbs that are everywhere right now.
Have a beautiful day!